|I think these speak for themselves....|
1 cup of soft butter organic or non salted is best
1 cup of brown sugar
1 cup white sugar
1 3/4 cup of flour
3 eggs room temperature
1 1/2 cups peanut butter
3 cups quick oatmeal
1 1/2 cups of chopped up good quality dark baking chocolate or your favorite chocolate bar such as diam etc...
Mix in bowl in order given. Drop by large tablespoon or ice cream scoop and flatten with hand. Bake
at 175 degrees C or 350 degrees F. bake for 12 minutes but everyones oven is different. I usually take them out around 9-10 minutes as i like a much chewier moist cookie. If you like them crunchy or with a snap bake the full 12 or so minutes. Let them cool on the baking tray for a few minutes and transfer to a cooling rack.
|For those about to rock........|