|let rest with all the goodness for at least 20 minutes|
|almost ready for the oven. Just add cheese and cover|
Cover with the grated cheese and add a doamed lid(so cheese does not stick to it) If using tin foil. Wait with the cheese and cover and let cook for 2 hours at 180 degrees C and then when you can slide a wooden skewer or fork through to the bottom of the dish easily then you can remove the tin foil and add the cheese and let bake until nice and browned in an 100 degree c oven. Let stand 15 minutes before serving.
The Goat and Miss L loved this to bits. (Sir P is allergic to fish,) so we all had a fantastic dinner and a lot of good laughs. Evenings like this is exactly why I started this blog. To be able to share my cooking with people as if they were guests in my kitchen. Warm hearts to you all.Enjoy