A journal about the things I love, food, food, food. The GOAT, Lilla A, and the trials and constant desire to bake and cook myself into something wonderful.
Wednesday, March 5, 2014
It's never too late
Persimmons
It's never to late to come back. I am so pleased that over 6000 readers have stopped by my page.
I still have my passion to share my love of food and I do hope that you will continue to drop by and be inspired.
Just found your website and I'm in deep trouble because I want to make all your recipes! We have the same tastes and follow the same other food bloggers. My dad was part Swedish so I look forward to trying some of those traditional foods, especially. I have plenty to do to catch up, but I'm subscribing so I can keep up with you in the future.
Just found your website and I'm in deep trouble because I want to make all your recipes! We have the same tastes and follow the same other food bloggers. My dad was part Swedish so I look forward to trying some of those traditional foods, especially. I have plenty to do to catch up, but I'm subscribing so I can keep up with you in the future.
ReplyDeletePlease do drop by, I have had to take a leave of absence due to illness, but I will be back soon! Have a beautiful summer! // N.
ReplyDelete